Roasted Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 whole, organic chicken - roasted
roasted chicken stock
bones from roasted chicken
1 onion, quartered
2 ribs of celery
4 carrots, peeled and chopped
a few sprigs fresh thyme
sea salt and whole peppercorns
water, just enough to cover
roasted chicken noodle soup
2 tbsp butter
1 onion, chopped
1 clove garlic, minced
2 ribs celery, diced
4 carrots, peeled and diced
1 large yukon gold potato, peeled and diced
fresh thyme leaves, chopped
a dash of tumeric (adds a lovely golden color)
8 cups or so of roasted chicken stock
splash of cream
kosher salt , to taste
fresh fettucine noodles , cut into 1 inch pieces

Directions:

For stock:
Bring all ingredients to a boil in stockpot. Reduce heat and simmer, skimming foam occasionally, 2 hours.
Strain stock through a fine-mesh sieve into a bowl, pressing on and then discarding solids. If using stock right away, skim off and discard fat. If not, chill stock (covered once cool) and discard fat after it solidifies.
For soup:
In a soup pot, on medium heat, sauté the onion, carrots, and celery in the butter until soft. Stir in the garlic and thyme; sauté 2 minutes. Add the broth, potato and seasonings; bring to a simmer. Reduce heat and simmer covered for 30 minutes, or until potatoes are almost tender.
Stir in the chopped roasted chicken; simmer for about 10 minutes. Add fresh noodles, stir in the splash of cream and immediately turn off the heat (fresh noodles will cook within minutes!) Taste for seasoning and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.2 Kcal (428 kJ)
Calories from fat	36.53 Kcal
		% Daily Value*
Total Fat	4.06g	6%
Cholesterol	40.97mg	14%
Sodium	55.47mg	2%
Potassium	269.77mg	6%
Total Carbs	11.21g	4%
Sugars	5.57g	22%
Dietary Fiber	2.39g	10%
Protein	5.85g	12%
Vitamin C	7.5mg	13%
Vitamin A	1.1mg	36%
Iron	0.7mg	4%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	29.78 Kcal (125 kJ)
Calories from fat	10.64 Kcal
		% Daily Value*
Total Fat	1.18g	6%
Cholesterol	11.94mg	14%
Sodium	16.16mg	2%
Potassium	78.62mg	6%
Total Carbs	3.27g	4%
Sugars	1.62g	22%
Dietary Fiber	0.7g	10%
Protein	1.71g	12%
Vitamin C	2.2mg	13%
Vitamin A	0.3mg	36%
Iron	0.2mg	4%
Calcium	8.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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