Deli Rotisserie Chicken Recipe

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Deli Rotisserie Chicken
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Ingredients
10
Count
Nutrition
394
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Remove the giblets from chicken and discard.
  2. Wash chicken inside and out, drying with paper towels.
  3. Rub chicken with a little olive oil.
  4. Tie wings and legs with cooking twine.
  5. Mix all the spices together well.
  6. Rub all over chicken.
  7. Place on plate and wrap with saran.
  8. Put in fridge 4-24 hrs., the longer the better.
  9. Put chicken onto rotisserie bar.
  10. Set timer for 1 1/2 hours.
  11. Chicken is done at 160 and no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.51 Kcal (1648 kJ)
Calories from fat 137.81 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 713.51mg 238%
Sodium 629.06mg 26%
Potassium 729.2mg 16%
Total Carbs 5.12g 2%
Sugars 0.56g 2%
Dietary Fiber 0.69g 3%
Protein 54.77g 110%
Vitamin C 39.5mg 66%
Vitamin A 9.1mg 303%
Iron 15.6mg 87%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 128.42 Kcal (538 kJ)
Calories from fat 44.97 Kcal
% Daily Value*
Total Fat 5g 24%
Cholesterol 232.84mg 238%
Sodium 205.28mg 26%
Potassium 237.96mg 16%
Total Carbs 1.67g 2%
Sugars 0.18g 2%
Dietary Fiber 0.23g 3%
Protein 17.87g 110%
Vitamin C 12.9mg 66%
Vitamin A 3mg 303%
Iron 5.1mg 87%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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