Chicken & Apple Salad Recipe

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Chicken & Apple Salad
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Calories
Minutes

Ingredients:

Directions:

  1. Bring eggs to boil and maintain for 5 min. Remove from heat and let sit for 5-7 min. Cool, peel, and dice.
  2. Dice Fuji apple.
  3. Combine all ingredients and mix well.
  4. Serve as sandwich or as main dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.42 Kcal (764 kJ)
Calories from fat 132.03 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 118.75mg 40%
Sodium 258.63mg 11%
Potassium 82.62mg 2%
Total Carbs 3.08g 1%
Sugars 2.72g 11%
Dietary Fiber 0.11g 0%
Protein 10.07g 20%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 255.68 Kcal (1070 kJ)
Calories from fat 185.05 Kcal
% Daily Value*
Total Fat 20.56g 23%
Cholesterol 166.43mg 40%
Sodium 362.47mg 11%
Potassium 115.79mg 2%
Total Carbs 4.31g 1%
Sugars 3.81g 11%
Dietary Fiber 0.16g 0%
Protein 14.11g 20%
Vitamin C 0.1mg 0%
Iron 0.8mg 3%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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