Old Fashioned Potato Salad Recipe

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Old Fashioned Potato Salad
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  1. Bring peeled, diced potatoes to a boil in a large stock pot; cook approximately 5 minutes or until just tender (you don't want mashed potatoes). Immediately drain and rinse several times in cold water to stop the cooking process; drain and put into large mixing bowl. Add next 7 ingredients and mix until thoroughly combined; adjusting amounts of relish, mayo and mustard to suit your taste. You want it to be creamy, but not too soupy. Adjust seasonings and place potato salad in a large, covered storage container; dust top with paprika and parsely leaves if desired. Refrigerate several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.2 Kcal (1219 kJ)
Calories from fat 163.83 Kcal
% Daily Value*
Total Fat 18.2g 28%
Cholesterol 55.87mg 19%
Sodium 812.19mg 34%
Potassium 735.8mg 16%
Total Carbs 27.81g 9%
Sugars 4.64g 19%
Dietary Fiber 3.48g 14%
Protein 5.25g 10%
Vitamin C 14mg 23%
Iron 1.9mg 10%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 138.95 Kcal (582 kJ)
Calories from fat 78.17 Kcal
% Daily Value*
Total Fat 8.69g 28%
Cholesterol 26.66mg 19%
Sodium 387.54mg 34%
Potassium 351.09mg 16%
Total Carbs 13.27g 9%
Sugars 2.22g 19%
Dietary Fiber 1.66g 14%
Protein 2.5g 10%
Vitamin C 6.7mg 23%
Iron 0.9mg 10%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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