Echos of Easter Recipe

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Echos of Easter
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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a shallow 2 quart baking dish.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks. Mash yolks together with onion, mustard, Worcestershire and mayonnaise. Spoon yolk mixture back onto egg white halves. Set aside.
  3. Cook broccoli by steaming or boiling. In a large bowl, stir together cooked broccoli, ham, rosemary and mushrooms. Spread evenly in prepared baking dish. Arrange the filled eggs over the broccoli layer.
  4. In a medium skillet, melt butter. Stir in flour. Stir in soup and milk and cook until thickened. Remove from heat and stir in cheese, salt, pepper and paprika. Pour sauce over eggs in dish.
  5. Bake in preheated oven 25 to 30 minutes, until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2608.81 Kcal (10923 kJ)
Calories from fat 1291.28 Kcal
% Daily Value*
Total Fat 143.48g 221%
Cholesterol 1372.78mg 458%
Sodium 9387.04mg 391%
Potassium 3248.84mg 69%
Total Carbs 117.04g 39%
Sugars 19.89g 80%
Dietary Fiber 16.25g 65%
Protein 217.72g 435%
Vitamin C 271.9mg 453%
Vitamin A 2.8mg 93%
Iron 11.2mg 62%
Calcium 1587.4mg 159%
Amount Per 100 g
Calories 121.41 Kcal (508 kJ)
Calories from fat 60.1 Kcal
% Daily Value*
Total Fat 6.68g 221%
Cholesterol 63.89mg 458%
Sodium 436.86mg 391%
Potassium 151.2mg 69%
Total Carbs 5.45g 39%
Sugars 0.93g 80%
Dietary Fiber 0.76g 65%
Protein 10.13g 435%
Vitamin C 12.7mg 453%
Vitamin A 0.1mg 93%
Iron 0.5mg 62%
Calcium 73.9mg 159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.3
  • 68

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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