Tortilla Chipotle Chicken Soup Recipe

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Tortilla Chipotle Chicken Soup
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  1. Preheat oven to 425°.
  2. Heat a Dutch oven coated with cooking spray over medium-high heat. Add chicken, and sauté 2 minutes. Remove chicken; keep warm.
  3. Add onion to pan; cook 4 minutes, stirring frequently. Add garlic; sauté 15 seconds. Add broth, chipotle chili, and chili powder. Bring to a boil; cover, reduce heat, and simmer 20 minutes.
  4. Stir in tomato and next 3 ingredients; add chicken. Cover, reduce heat, and simmer 20 minutes.
  5. While soup simmers, cut tortillas into 1/4 x 2-inch strips. Place on a baking sheet in a single layer, and coat lightly with cooking spray. Bake at 425° for 8 to 10 minutes or until lightly browned. Cool completely.
  6. Ladle soup into bowls; sprinkle servings evenly with cilantro and tortilla strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.73 Kcal (447 kJ)
Calories from fat 12.52 Kcal
% Daily Value*
Total Fat 1.39g 2%
Cholesterol 8.36mg 3%
Sodium 402.71mg 17%
Potassium 330.49mg 7%
Total Carbs 18.38g 6%
Sugars 3.75g 15%
Dietary Fiber 3.25g 13%
Protein 6.86g 14%
Vitamin C 12.4mg 21%
Iron 0.9mg 5%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 71.1 Kcal (298 kJ)
Calories from fat 8.34 Kcal
% Daily Value*
Total Fat 0.93g 2%
Cholesterol 5.57mg 3%
Sodium 268.29mg 17%
Potassium 220.18mg 7%
Total Carbs 12.25g 6%
Sugars 2.5g 15%
Dietary Fiber 2.16g 13%
Protein 4.57g 14%
Vitamin C 8.3mg 21%
Iron 0.6mg 5%
Calcium 36.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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