Directions:
- Cook onion in 1/4 cup plus 1 tablespoons butter in a large skillet over medium-high heat, stirring constantly, until tender.
- Combine onion mixture, eggs, and next 9 ingredients in a large bowl; stir well. Pour into an ungreased 13 x 9 x 2 inch pan.
- Combine remaining 3 tablespoons melted butter and breadcrumbs in a small bowl; stir well. Sprinkle over egg mixture. Bake at 350 degrees for 40-45 minutes or until set and golden. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.78 Kcal (1619 kJ) | ||
| Calories from fat | 277.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 47% | |
|---|---|---|---|
| Cholesterol | 295.87mg | 99% | |
| Sodium | 464.99mg | 19% | |
| Potassium | 158.78mg | 3% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 20.27g | 41% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.8mg | 10% | |
| Calcium | 382.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 171.98 Kcal (720 kJ) | ||
| Calories from fat | 123.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 47% | |
|---|---|---|---|
| Cholesterol | 131.56mg | 99% | |
| Sodium | 206.76mg | 19% | |
| Potassium | 70.6mg | 3% | |
| Total Carbs | 4.12g | 3% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 9.01g | 41% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.8mg | 10% | |
| Calcium | 170mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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