Chicken and Sun-Dried Tomatoes Recipe

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Chicken and Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Heat oil in skillet. Add several pieces of chicken at a time, but make sure not to crowd the skillet so the chicken can brown evenly.
  2. Transfer chicken to slow cooker as it finishes browning.
  3. Add garlic, wine, chicken stock, and basil to skillet. Bring to a boil. Scrape up any bits from the bottom of the pan.
  4. Pour over chicken. Scatter tomatoes over the top.
  5. Cover. Cook on low 4-6 hours.
  6. (Ideal crock pot size is 6 quart).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.58 Kcal (1736 kJ)
Calories from fat 116.33 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 208.86mg 70%
Sodium 1203.7mg 50%
Potassium 1129.68mg 24%
Total Carbs 3.51g 1%
Sugars 1.44g 6%
Dietary Fiber 0.45g 2%
Protein 71.78g 144%
Vitamin C 1.5mg 3%
Iron 0.4mg 2%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 98.94 Kcal (414 kJ)
Calories from fat 27.76 Kcal
% Daily Value*
Total Fat 3.08g 20%
Cholesterol 49.85mg 70%
Sodium 287.27mg 50%
Potassium 269.6mg 24%
Total Carbs 0.84g 1%
Sugars 0.34g 6%
Dietary Fiber 0.11g 2%
Protein 17.13g 144%
Vitamin C 0.4mg 3%
Iron 0.1mg 2%
Calcium 7.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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