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Chicken and Rice with Mushrooms Recipe

Chicken and Rice with Mushrooms Recipe

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Ingredients

Count

Nutrition

3047

Calories

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Ingredients:

Serving

2 cups boiling water
1/4 cup dried porcini mushrooms (about 1/4 oz)
2 tbsp olive oil, divided
1 lb skinless, boneless chicken thighs , cut into 1-inch pieces
1 tsp sweet paprika
3/4 tsp salt, divided
1/2 tsp freshly ground black pepper, divided
3/4 cup chopped onion
8 oz cremini mushrooms, sliced
3/4 cup uncooked brown basmati rice
2 cups frozen green peas, thawed
1 tbsp chopped fresh thyme

Directions:

Combine 2 cups boiling water and porcini mushrooms; let stand for 20 minutes. Drain through a sieve over a bowl, reserving soaking liquid. Finely chop mushrooms.
Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon olive oil to pan; swirl to coat. Sprinkle chicken evenly with paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add chicken mixture to pan; sauté for 5 minutes or until chicken is browned, stirring occasionally. Remove chicken from pan.
Return pan to medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion and cremini mushrooms; sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; sauté 4 minutes or until lightly browned, stirring occasionally. Stir in reserved porcini liquid, chopped porcini, and rice; bring to a boil. Cover, reduce heat to medium-low, and simmer gently for 35 minutes. Stir in the reserved chicken, peas, and thyme. Cover and cook 10 minutes or until rice is tender and chicken is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3047.4 Kcal (12759 kJ)
Calories from fat	2101.73 Kcal
		% Daily Value*
Total Fat	233.53g	359%
Cholesterol	475.65mg	159%
Sodium	2021.81mg	84%
Potassium	2578.21mg	55%
Total Carbs	155.75g	52%
Sugars	22.44g	90%
Dietary Fiber	22.13g	89%
Protein	83.06g	166%
Vitamin C	128.3mg	214%
Iron	399.2mg	2218%
Calcium	356.9mg	36%

Amount Per 100 g
Calories	170.56 Kcal (714 kJ)
Calories from fat	117.63 Kcal
		% Daily Value*
Total Fat	13.07g	359%
Cholesterol	26.62mg	159%
Sodium	113.16mg	84%
Potassium	144.3mg	55%
Total Carbs	8.72g	52%
Sugars	1.26g	90%
Dietary Fiber	1.24g	89%
Protein	4.65g	166%
Vitamin C	7.2mg	214%
Iron	22.3mg	2218%
Calcium	20mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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