Calabacita con Pollo Recipe

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Calabacita con Pollo
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium-high heat. Add chicken; cook 15 minutes, turning to brown on all sides.
  2. Sprinkle cumin, salt, and pepper over chicken. Add onion and garlic; cook 2 minutes, stirring occasionally. Add squash and remaining ingredients. Cover and cook 20 minutes or until chicken is done and vegetables are tender, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.97 Kcal (1666 kJ)
Calories from fat 250.79 Kcal
% Daily Value*
Total Fat 27.87g 43%
Cholesterol 59.54mg 20%
Sodium 650.14mg 27%
Potassium 638.87mg 14%
Total Carbs 27.73g 9%
Sugars 9.63g 39%
Dietary Fiber 2.17g 9%
Protein 10.02g 20%
Vitamin C 11.6mg 19%
Iron 0.4mg 2%
Calcium 36mg 4%
Amount Per 100 g
Calories 125.28 Kcal (525 kJ)
Calories from fat 78.95 Kcal
% Daily Value*
Total Fat 8.77g 43%
Cholesterol 18.74mg 20%
Sodium 204.66mg 27%
Potassium 201.11mg 14%
Total Carbs 8.73g 9%
Sugars 3.03g 39%
Dietary Fiber 0.68g 9%
Protein 3.15g 20%
Vitamin C 3.7mg 19%
Iron 0.1mg 2%
Calcium 11.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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