Baked Chicken and Rice With Black Beans Recipe

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Baked Chicken and Rice With Black Beans
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Ingredients:

Directions:

  1. Preheat oven to 350°. Prepare rice according to package directions.
  2. Meanwhile, sauté onion, bell pepper, and carrot in hot oil in a medium skillet over medium heat 10 minutes or until tender.
  3. Combine hot cooked rice, onion mixture, chicken, beans, diced tomatoes and chiles, and 1 1/2 cups cheese in a large bowl. Spoon into a lightly greased 3-qt. or 13- x 9-inch baking dish; sprinkle with remaining 1/2 cup cheese.
  4. Bake, covered, at 350° for 30 minutes; uncover and bake 10 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2018.39 Kcal (8451 kJ)
Calories from fat 1133.4 Kcal
% Daily Value*
Total Fat 125.93g 194%
Cholesterol 253.94mg 85%
Sodium 3018.05mg 126%
Potassium 2328.4mg 50%
Total Carbs 132.98g 44%
Sugars 15.42g 62%
Dietary Fiber 11.69g 47%
Protein 94.48g 189%
Vitamin C 112.2mg 187%
Vitamin A 3.6mg 119%
Iron 47.2mg 262%
Calcium 626.3mg 63%
Amount Per 100 g
Calories 207.81 Kcal (870 kJ)
Calories from fat 116.7 Kcal
% Daily Value*
Total Fat 12.97g 194%
Cholesterol 26.15mg 85%
Sodium 310.74mg 126%
Potassium 239.73mg 50%
Total Carbs 13.69g 44%
Sugars 1.59g 62%
Dietary Fiber 1.2g 47%
Protein 9.73g 189%
Vitamin C 11.6mg 187%
Vitamin A 0.4mg 119%
Iron 4.9mg 262%
Calcium 64.5mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.1
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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