Chicken and Orzo Salad Recipe

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Chicken and Orzo Salad
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Ingredients:

Directions:

  1. Cook the orzo according to package directions. Drain, rinse with cold water, drain again.
  2. Place the orzo and remaining salad ingredients in a large bowl and toss to mix.
  3. Combine all dressing ingredients in a small bowl and whisk well. Pour the dressing over the salad an toss to mix. Cover and refrigerate at least one hour before serving. Can be served on a bed of fresh salad greens if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.1 Kcal (1282 kJ)
Calories from fat 144.9 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 48.59mg 16%
Sodium 747.63mg 31%
Potassium 360.38mg 8%
Total Carbs 24.33g 8%
Sugars 2.45g 10%
Dietary Fiber 1.88g 8%
Protein 16.9g 34%
Vitamin C 13.1mg 22%
Iron 1.5mg 9%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 181.92 Kcal (762 kJ)
Calories from fat 86.11 Kcal
% Daily Value*
Total Fat 9.57g 25%
Cholesterol 28.88mg 16%
Sodium 444.32mg 31%
Potassium 214.18mg 8%
Total Carbs 14.46g 8%
Sugars 1.46g 10%
Dietary Fiber 1.12g 8%
Protein 10.04g 34%
Vitamin C 7.8mg 22%
Iron 0.9mg 9%
Calcium 51.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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