Chicken Feta and Orzo Salad Recipe

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Ingredients:

Serving

Directions:

Cook chicken, I season with salt, pepper, and garlic powder. Let cool and dice into bite size chunks.
While chicken is cooking bring water to a boil and cook orzo. When time is up drain and rinse with cool water to cool it down. Let drain again, you don't want it to have too much water on it when you add it to the salad.
In a bowl add chopped tomatoes, diced onion, feta, garlic, vinegar, oil, parsley, salt and pepper, orzo, and chicken. Mix to combine.
Taste for seasoning.
When I make this I generally don't measure my ingredients, so it may need more vinegar and oil, I like mine tart and you don't want it dry and the pasta will soak up a lot of this! After you taste for seasoning refrigerate for at least an hour to let all the flavors come together.
Serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.58 Kcal (702 kJ)
Calories from fat	84.91 Kcal
		% Daily Value*
Total Fat	9.43g	15%
Cholesterol	49.04mg	16%
Sodium	307mg	13%
Potassium	412.66mg	9%
Total Carbs	4.78g	2%
Sugars	2.63g	11%
Dietary Fiber	1.05g	4%
Protein	16.84g	34%
Vitamin C	16.3mg	27%
Iron	0.4mg	2%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	95.67 Kcal (401 kJ)
Calories from fat	48.47 Kcal
		% Daily Value*
Total Fat	5.39g	15%
Cholesterol	28mg	16%
Sodium	175.27mg	13%
Potassium	235.59mg	9%
Total Carbs	2.73g	2%
Sugars	1.5g	11%
Dietary Fiber	0.6g	4%
Protein	9.61g	34%
Vitamin C	9.3mg	27%
Iron	0.2mg	2%
Calcium	24.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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