Country French Chicken Recipe

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Country French Chicken
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Ingredients:

Directions:

  1. In shallow glass or plastic dish or resealable food-storage plastic bag, mix tomatoes, herbes de provence, oil, lemon juice, garlic and 1/2 teaspoon of the salt. Add chicken and mushrooms; seal bag. Turn to coat chicken and mushrooms in marinade. Refrigerate at least 2 hours but no longer than 24 hours.
  2. Heat oven to 375°F Spray a 13x9-inch (3-quart) glass baking dish with cooking spray.
  3. Place rice, carrot and remaining 1/2 teaspoon salt in baking dish; stir in boiling water. Place chicken, mushrooms and marinade evenly over rice mixture.
  4. Cover with foil. Bake 50 to 60 minutes or until liquid is absorbed and juice of chicken is clear when thickest part is cut to bone (180F). Sprinkle with parsley and lemon peel.
  5. Exchanges : 1 1/2 Starch, 2 Lean Meat, 1/2 Fat Carbohydrate Choices : 1 1/2.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.89 Kcal (2327 kJ)
Calories from fat 489.57 Kcal
% Daily Value*
Total Fat 54.4g 84%
Cholesterol 118.91mg 40%
Sodium 365.33mg 15%
Potassium 269.71mg 6%
Total Carbs 4.82g 2%
Sugars 0.81g 3%
Dietary Fiber 0.67g 3%
Protein 12.41g 25%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 262.55 Kcal (1099 kJ)
Calories from fat 231.23 Kcal
% Daily Value*
Total Fat 25.69g 84%
Cholesterol 56.16mg 40%
Sodium 172.55mg 15%
Potassium 127.39mg 6%
Total Carbs 2.28g 2%
Sugars 0.38g 3%
Dietary Fiber 0.32g 3%
Protein 5.86g 25%
Vitamin C 3.5mg 12%
Iron 0.1mg 2%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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