Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers (Robin Miller) Recipe

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Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers (Robin Miller)
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Ingredients:

Directions:

  1. Coat a large skillet or griddle with cooking spray. Set pan over medium heat to preheat. Using a fork, pull chicken meat from bone in shreds.
  2. Arrange tortillas on a flat surface. Top 1 side of each tortilla with an equal amount of chicken, mushrooms, red peppers, and artichokes. Top vegetables with shredded cheese. Fold over tortillas, making a half moon. Place quesadillas in (or on) prepared pan and cook 3 minutes per side, until golden brown and cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.68 Kcal (1309 kJ)
Calories from fat 89.02 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 16.54mg 6%
Sodium 450.04mg 19%
Potassium 305.47mg 6%
Total Carbs 43.84g 15%
Sugars 2.31g 9%
Dietary Fiber 4.18g 17%
Protein 11.86g 24%
Vitamin C 34.1mg 57%
Vitamin A 0.1mg 5%
Iron 9.8mg 54%
Calcium 156mg 16%
Amount Per 100 g
Calories 179.51 Kcal (752 kJ)
Calories from fat 51.11 Kcal
% Daily Value*
Total Fat 5.68g 15%
Cholesterol 9.49mg 6%
Sodium 258.36mg 19%
Potassium 175.37mg 6%
Total Carbs 25.17g 15%
Sugars 1.32g 9%
Dietary Fiber 2.4g 17%
Protein 6.81g 24%
Vitamin C 19.6mg 57%
Vitamin A 0.1mg 5%
Iron 5.6mg 54%
Calcium 89.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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