Pesto Pita Pizza Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Place pita bread on baking sheet.
Spray with Olive Oil cooking spray.
Place in oven and bake for 3-4 minutes.
In a skillet heat 1 tsp olive oil.
Add spinach and saute just until slightly wilted then remove from heat and set aside.
Remove pita bread from oven and spread each with 2 tablespoons of pesto sauce.
Spread the remaining ingredients between the two pita breads.
Top with mozzarella and Parmesan cheese.
Bake for 10-15 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.96 Kcal (2487 kJ)
Calories from fat	313.79 Kcal
		% Daily Value*
Total Fat	34.87g	54%
Cholesterol	98.55mg	33%
Sodium	2519.43mg	105%
Potassium	769.21mg	16%
Total Carbs	27.38g	9%
Sugars	2.88g	12%
Dietary Fiber	4.41g	18%
Protein	45.42g	91%
Vitamin C	28.7mg	48%
Vitamin A	1.2mg	39%
Iron	10.9mg	61%
Calcium	566.3mg	57%

Amount Per 100 g
Calories	208.71 Kcal (874 kJ)
Calories from fat	110.26 Kcal
		% Daily Value*
Total Fat	12.25g	54%
Cholesterol	34.63mg	33%
Sodium	885.31mg	105%
Potassium	270.3mg	16%
Total Carbs	9.62g	9%
Sugars	1.01g	12%
Dietary Fiber	1.55g	18%
Protein	15.96g	91%
Vitamin C	10.1mg	48%
Vitamin A	0.4mg	39%
Iron	3.8mg	61%
Calcium	199mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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