Chicken Mushroom Quesadilla Recipe

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Chicken Mushroom Quesadilla
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Ingredients:

Directions:

  1. Add a tad of butter to a fry pan and add onions and mushrooms.
  2. When all the water that was released from the mushrooms has evaporated, add the cooked chicken, salsa, green chiles and drained and rinsed beans. In case you are wondering, why rinse the beans? There is so much flavor packed into those little guys from soaking in the soup broth and you don't want a soggy tortilla. Anyhow, simmer for about 5 minutes.
  3. Lightly butter one side of the tortilla and place in frypan (medium-low), add just enough cheese for the filling to stick to. Add the warm filling and top with more cheese. Top with another tortilla that has been lightly buttered on the side facing up. When cheese has melted on the bottom, carefully flip.
  4. Remove to plate when the other side has melted. I use a pizza roller to cut into 4 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.7 Kcal (2063 kJ)
Calories from fat 209.69 Kcal
% Daily Value*
Total Fat 23.3g 36%
Cholesterol 55.55mg 19%
Sodium 883.48mg 37%
Potassium 356.53mg 8%
Total Carbs 48.33g 16%
Sugars 3.26g 13%
Dietary Fiber 6.67g 27%
Protein 25.37g 51%
Vitamin C 48.7mg 81%
Vitamin A 0.1mg 3%
Iron 4.5mg 25%
Calcium 445.7mg 45%
Amount Per 100 g
Calories 180.92 Kcal (757 kJ)
Calories from fat 77 Kcal
% Daily Value*
Total Fat 8.56g 36%
Cholesterol 20.4mg 19%
Sodium 324.41mg 37%
Potassium 130.92mg 8%
Total Carbs 17.75g 16%
Sugars 1.2g 13%
Dietary Fiber 2.45g 27%
Protein 9.32g 51%
Vitamin C 17.9mg 81%
Iron 1.7mg 25%
Calcium 163.7mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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