Chavrie Roasted Red Pepper Quesadillas Recipe

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Ingredients:

Serving

12 ea. tortilla shells
1-6 oz. jar roasted red peppers
1 package. chavrie
3-4 tbsp. butter or vegetable oil

Directions:

Lay out 6 tortillas on a table
Divide the Chavrie® up evenly among the tortillas and spread out to the edges
Drain the peppers and slice in 1/4 inch strips
Evenly distribute the roasted red peppers strips among the cheese on the tortillas
Top each with the remaining tortillas
Sauté the quesadillas in the butter or oil in a non stick pan until each side is golden brown and slightly crispy
Place on a towel to drain
Cut each quesadilla into six wedges and serve with your favorite salsa

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.15 Kcal (369 kJ)
Calories from fat	70.74 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Cholesterol	17.81mg	6%
Sodium	17.48mg	1%
Potassium	27.11mg	1%
Total Carbs	4.01g	1%
Sugars	0.55g	2%
Dietary Fiber	0.42g	2%
Protein	0.43g	1%
Vitamin C	16.2mg	27%
Vitamin A	0.1mg	3%
Iron	4.2mg	23%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	295.58 Kcal (1238 kJ)
Calories from fat	237.2 Kcal
		% Daily Value*
Total Fat	26.36g	12%
Cholesterol	59.72mg	6%
Sodium	58.63mg	1%
Potassium	90.9mg	1%
Total Carbs	13.45g	1%
Sugars	1.83g	2%
Dietary Fiber	1.39g	2%
Protein	1.45g	1%
Vitamin C	54.3mg	27%
Vitamin A	0.3mg	3%
Iron	14mg	23%
Calcium	26mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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