Chicken and Lime Curry Recipe

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Chicken and Lime Curry
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  1. Heat oil and fry the chicken pieces for 4-5 minutes, turning frequently. Remove chicken to paper towel to remove oil.
  2. Pour off all but about 1 tablespoon of oil. Stir in the onion and cook it until soft. Add the lime pickle and freshly ground black pepper. Cook while stirring for about 4 minutes.
  3. Stir in the coconut milk and bring it to the boil. Return the chicken to the pan, cover and simmer very gently for about 30 minutes.
  4. Top with peanuts and raisins when serving.
  5. Serve with your favorite white rice, a green vegetable and additional lime pickle to each person's taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4886.68 Kcal (20460 kJ)
Calories from fat 3154.81 Kcal
% Daily Value*
Total Fat 350.53g 539%
Cholesterol 1882.8mg 628%
Sodium 1573.26mg 66%
Potassium 4459.22mg 95%
Total Carbs 24.6g 8%
Sugars 1.88g 8%
Dietary Fiber 4.19g 17%
Protein 383.73g 767%
Vitamin C 66.6mg 111%
Iron 24.8mg 138%
Calcium 278.1mg 28%
Amount Per 100 g
Calories 217.8 Kcal (912 kJ)
Calories from fat 140.61 Kcal
% Daily Value*
Total Fat 15.62g 539%
Cholesterol 83.92mg 628%
Sodium 70.12mg 66%
Potassium 198.75mg 95%
Total Carbs 1.1g 8%
Sugars 0.08g 8%
Dietary Fiber 0.19g 17%
Protein 17.1g 767%
Vitamin C 3mg 111%
Iron 1.1mg 138%
Calcium 12.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.1
  • 128

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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