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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Adapted from a recipe found at www.all-about- . Another recipe using lime pickle - I buy Patak's in my local supermarket. I did make this one before posting lol! I served it with additional lime pickle for those who like it hot (me.) Ingredients:
1 tablespoon lime pickle, finely chopped |
fresh ground black pepper |
1 onion, finely chopped |
8 chicken pieces |
1 -1 1/4 cup coconut milk (1 can) |
1/4 cup oil |
1 tablespoon curry powder |
2 teaspoons beef bouillon, concentrate (bovril) |
1/2 cup chopped peanuts |
1/2 cup raisins |
Directions:
1. Heat oil and fry the chicken pieces for 4-5 minutes, turning frequently. Remove chicken to paper towel to remove oil.
2. Pour off all but about 1 tablespoon of oil. Stir in the onion and cook it until soft. Add the lime pickle and freshly ground black pepper. Cook while stirring for about 4 minutes.
3. Stir in the coconut milk and bring it to the boil. Return the chicken to the pan, cover and simmer very gently for about 30 minutes.
4. Top with peanuts and raisins when serving.
5. Serve with your favorite white rice, a green vegetable and additional lime pickle to each person's taste.
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