Directions:
- Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
- Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.68 Kcal (1037 kJ) | ||
| Calories from fat | 58.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 757.58mg | 32% | |
| Potassium | 749.44mg | 16% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 32.04g | 64% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 10.3mg | 57% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.32 Kcal (357 kJ) | ||
| Calories from fat | 20.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 10% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 30% | |
| Sodium | 260.97mg | 32% | |
| Potassium | 258.17mg | 16% | |
| Total Carbs | 5.9g | 6% | |
| Sugars | 1.2g | 14% | |
| Dietary Fiber | 1.24g | 14% | |
| Protein | 11.04g | 64% | |
| Vitamin C | 8.8mg | 42% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 3.5mg | 57% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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