Chicken and Fettuccine With Sun-Dried Tomatoes Recipe

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Chicken and Fettuccine With Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. SLICE the already cooked boneless, skinless chicken breast halves into strips.
  2. PREPARE pasta according to package directions.
  3. HEAT chicken strips in 1/4 cup dressing until warm; toss with pasta, remaining dressing, vegetables, tomatoes and cheese. Season with salt and ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.8 Kcal (1410 kJ)
Calories from fat 72.92 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 27.27mg 9%
Sodium 751.98mg 31%
Potassium 637.23mg 14%
Total Carbs 52.76g 18%
Sugars 12.3g 49%
Dietary Fiber 8.22g 33%
Protein 13.59g 27%
Vitamin C 25.1mg 42%
Iron 3.1mg 17%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 137.87 Kcal (577 kJ)
Calories from fat 29.85 Kcal
% Daily Value*
Total Fat 3.32g 12%
Cholesterol 11.16mg 9%
Sodium 307.82mg 31%
Potassium 260.85mg 14%
Total Carbs 21.6g 18%
Sugars 5.04g 49%
Dietary Fiber 3.37g 33%
Protein 5.56g 27%
Vitamin C 10.3mg 42%
Iron 1.3mg 17%
Calcium 72.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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