Chicken and Fettuccine With Sun-Dried Tomatoes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simple and very delicious! Ingredients:
2 (9 ounce) packages fettuccine |
4 cooked boneless skinless chicken breast halves |
3/4 cup low fat italian salad dressing, divided |
3 cups chopped cooked vegetables |
3/4 cup sliced sun-dried tomato packed in oil, drained |
1/2 cup freshly shredded parmesan cheese |
Directions:
1. SLICE the already cooked boneless, skinless chicken breast halves into strips.
2. PREPARE pasta according to package directions.
3. HEAT chicken strips in 1/4 cup dressing until warm; toss with pasta, remaining dressing, vegetables, tomatoes and cheese. Season with salt and ground black pepper.
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