Directions:
- Preheat the oven to 350°F.
- Lightly grease a shallow baking dish.
- Place artichokes in the dish; top with the cooked chicken.
- In a skillet, melt 2 Tablespoons of the butter and saute the mushrooms until they've released their juices; pour over chicken/artichokes.
- Melt remaining butter in a saucepan.
- Stir in flour, salt, pepper and cayenne to form a smooth paste.
- Whisk in the half-n-half; cook over low heat, stirring frequently, until thickened.
- Stir in Worcestershire Sauce and Sherry.
- Pour over casserole and sprinkle with Parmesan. Bake uncovered for 30 minutes or until heated through and bubbling.
- Nice with brown or white rice and a green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.8 Kcal (971 kJ) | ||
| Calories from fat | 149.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 14% | |
| Sodium | 446.43mg | 19% | |
| Potassium | 385.95mg | 8% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 137.57 Kcal (576 kJ) | ||
| Calories from fat | 88.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 26% | |
|---|---|---|---|
| Cholesterol | 25.78mg | 14% | |
| Sodium | 264.95mg | 19% | |
| Potassium | 229.05mg | 8% | |
| Total Carbs | 6.71g | 4% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 4.48g | 15% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 67.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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