Chicken Adobo Recipe

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Chicken Adobo
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Ingredients:

Directions:

  1. In a pan, saute garlic and onion. Add chicken and cook for 2 minutes.
  2. Pour in water, soy sauce and vinegar. Cover the pan. Bring to a boil.
  3. Drop the potatoes into the pan and cook until tender.
  4. Season with salt and pepper; and bay leaf.
  5. Stir everything before adding the cornstarch mixture.
  6. Let it simmer for 5 minutes until sauce has reduced and thickens.
  7. *adjust soy sauce and vinegar according to taste
  8. *you can also use pork; or combination of both
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.61 Kcal (677 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 2728.04mg 114%
Potassium 564.04mg 12%
Total Carbs 32.1g 11%
Sugars 6.21g 25%
Dietary Fiber 4.53g 18%
Protein 8.19g 16%
Vitamin C 4.5mg 7%
Vitamin A 1.3mg 43%
Iron 2.4mg 13%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 47.16 Kcal (197 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 796.14mg 114%
Potassium 164.61mg 12%
Total Carbs 9.37g 11%
Sugars 1.81g 25%
Dietary Fiber 1.32g 18%
Protein 2.39g 16%
Vitamin C 1.3mg 7%
Vitamin A 0.4mg 43%
Iron 0.7mg 13%
Calcium 21.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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