Directions:
- Melt butter in a large nonstick skillet over medium-high heat. Add the mushrooms; sauté 3 minutes. Add green bell pepper and onions, and sauté 2 minutes. Lightly spoon flour into a dry measuring cup; level with a knife. Stir flour into mushroom mixture; cook 1 minute, stirring constantly.
- Combine milk, Chicken Stock, and sherry. Gradually add milk mixture to pan, stirring with a whisk until blended. Bring to a boil over medium heat; cook 3 minutes or until thick, stirring constantly. Add cream cheese, stirring until smooth.
- Stir in chicken, red bell peppers, salt, and nutmeg; cook 1 minute. Remove from heat. Arrange 4 toast pieces on each of 4 plates; spoon 1 cup chicken mixture over toast. Sprinkle evenly with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.98 Kcal (3521 kJ) | ||
| Calories from fat | 465.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.78g | 80% | |
|---|---|---|---|
| Cholesterol | 125.96mg | 42% | |
| Sodium | 1418.95mg | 59% | |
| Potassium | 857.39mg | 18% | |
| Total Carbs | 59.24g | 20% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 32.49g | 65% | |
| Vitamin C | 58.1mg | 97% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 22.3mg | 124% | |
| Calcium | 538.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 174.08 Kcal (729 kJ) | ||
| Calories from fat | 96.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 80% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 42% | |
| Sodium | 293.72mg | 59% | |
| Potassium | 177.48mg | 18% | |
| Total Carbs | 12.26g | 20% | |
| Sugars | 2.3g | 44% | |
| Dietary Fiber | 1.39g | 27% | |
| Protein | 6.72g | 65% | |
| Vitamin C | 12mg | 97% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 4.6mg | 124% | |
| Calcium | 111.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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