Directions:
- Gently fry chicken in hot oil until golden brown. Place chicken in a casserole dish and drain any excess oil from the pan.
- Add sherry to pan and simmer until reduced by half, add to chicken with soup, capsicum and paprika.
- Cover and bake at 180.C for 1- 1 1/2 hours, until cooked.
- Stir in cream to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.57 Kcal (3390 kJ) | ||
| Calories from fat | 432.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48g | 74% | |
|---|---|---|---|
| Cholesterol | 230.6mg | 77% | |
| Sodium | 906.95mg | 38% | |
| Potassium | 565.92mg | 12% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 47.58g | 95% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 208.33 Kcal (872 kJ) | ||
| Calories from fat | 111.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 74% | |
|---|---|---|---|
| Cholesterol | 59.34mg | 77% | |
| Sodium | 233.39mg | 38% | |
| Potassium | 145.63mg | 12% | |
| Total Carbs | 3.99g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 12.24g | 95% | |
| Vitamin C | 2mg | 13% | |
| Iron | 0.7mg | 14% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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