Directions:
- Season chicken with salt and pepper to taste. Heat oil and butter in a very large skillet over medium high heat. Add chicken and saute until golden on one side, 3 to 5 minutes. Turn and repeat on other side. Repeat in batches until all chicken is browned; place on plate or platter and set aside.
- In same skillet, saute mushrooms until golden. Stir in garlic and green onion and saute until soft. Sprinkle flour onto mixture and cook, stirring, until mixture is a light color (1 to 2 minutes). Stir in cola beverage, broth, parsley, bay leaf and rosemary and simmer for about 5 minutes, stirring.
- Return chicken to skillet, bring to a boil, cover and simmer gently for 25 to 30 minutes or until tender and cooked through (no longer pink inside).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.1 Kcal (1797 kJ) | ||
| Calories from fat | 148.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 166.26mg | 55% | |
| Sodium | 970.78mg | 40% | |
| Potassium | 1035.36mg | 22% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 56.02g | 112% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.83 Kcal (380 kJ) | ||
| Calories from fat | 31.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 25% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 55% | |
| Sodium | 205.49mg | 40% | |
| Potassium | 219.16mg | 22% | |
| Total Carbs | 3.59g | 6% | |
| Sugars | 2.26g | 43% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 11.86g | 112% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 5.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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