Directions:
- Saute garlic and onion until just browning.
- Add mushrooms, cook until limp.
- Remove veggies from pan.
- Brown chicken in same pan.
- Return mushrooms, onion and garlic to pan.
- Add the tomatoes, bay leaf, oregano, basil, cayenne, wine and salt, bring to a gentle simmer.
- Cook covered for an hour, check from time to time adding more wine if needed.
- Serve over cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.88 Kcal (3181 kJ) | ||
| Calories from fat | 492.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.69g | 84% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 411.33mg | 17% | |
| Potassium | 837.33mg | 18% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 55.87g | 112% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 3.2mg | 18% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.96 Kcal (737 kJ) | ||
| Calories from fat | 113.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 84% | |
|---|---|---|---|
| Cholesterol | 63.01mg | 91% | |
| Sodium | 95.25mg | 17% | |
| Potassium | 193.9mg | 18% | |
| Total Carbs | 1.31g | 2% | |
| Sugars | 0.79g | 14% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 12.94g | 112% | |
| Vitamin C | 5mg | 36% | |
| Iron | 0.8mg | 18% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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