Directions:
- Chicken Cacciatore:.
- Slice mushrooms and onion, crush garlic.
- Heat oil in pan, fry chicken pieces until golden brown.
- Remove from pan, drain well.
- Add onion, mushrooms and garlic to pan, saute until onion is tender.
- Return chicken to the pan, add ndrained, mashed tomatoes, bayleaf and wine.
- Cook slowly, covered, for 45 minutes, or until chicken is tender.
- Remove bay leaf and leave Cacciatore to cool.
- Remove chicken from the bones and shred. Stir back into the sauce.
- Spread 2 cups of chicken cacciatore over the pizza base.
- Sprinkle cheeses over the top.
- Bake at 180C for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.65 Kcal (1510 kJ) | ||
| Calories from fat | 224.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 125.2mg | 42% | |
| Sodium | 281.57mg | 12% | |
| Potassium | 313.8mg | 7% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 28.07g | 56% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 174.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 207.39 Kcal (868 kJ) | ||
| Calories from fat | 128.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 38% | |
|---|---|---|---|
| Cholesterol | 71.99mg | 42% | |
| Sodium | 161.92mg | 12% | |
| Potassium | 180.45mg | 7% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 16.14g | 56% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.8mg | 8% | |
| Calcium | 100.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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