Chicago Style Pan Pizza Recipe

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Chicago Style Pan Pizza
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Ingredients:

Directions:

  1. Press dough onto the bottom and up the sides of a greased 13x9x12 inch baking dish.
  2. In a large skillet, cook sausage over med. heat until no longer pink. Drain.
  3. Sprinkle over dough.
  4. Top with Mozz cheese.
  5. In a skiller, saute muchrooms and onion in oil until tender.
  6. Stir in the tomatoes, oregano, salt, fennel, and garlic powder.
  7. Spoon over mozz cheese.
  8. Sprinkle with Parm cheese.
  9. Bake 350 for 25-35 minutes or until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.12 Kcal (1097 kJ)
Calories from fat 143.99 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 58.2mg 19%
Sodium 950.65mg 40%
Potassium 344.59mg 7%
Total Carbs 3.93g 1%
Sugars 1.37g 5%
Dietary Fiber 1.16g 5%
Protein 25.47g 51%
Vitamin C 2.3mg 4%
Iron 1.5mg 9%
Calcium 365.3mg 37%
Amount Per 100 g
Calories 196.14 Kcal (821 kJ)
Calories from fat 107.75 Kcal
% Daily Value*
Total Fat 11.97g 25%
Cholesterol 43.55mg 19%
Sodium 711.35mg 40%
Potassium 257.84mg 7%
Total Carbs 2.94g 1%
Sugars 1.03g 5%
Dietary Fiber 0.87g 5%
Protein 19.06g 51%
Vitamin C 1.7mg 4%
Iron 1.2mg 9%
Calcium 273.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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