Directions:
- In a large bowl, dissolve the yeast in1/4 cup of the warm water. Add the sugar and 1/4 cup of the flour and stir with a wooden spoon or rubber spatula to combine.
- Cover with plastic wrap and let rise in a warm place for 20 minutes.
- Add the remaining 1 cup warm water and 3 cups flour, the cornmeal, salt, and 1/2 cup olive oil.
- Using a wooden spoon, mix the dough, incorporating as much of the flour as possible.
- Turn the dough out on a lightly floured work surface and knead until soft and elastic, 10 to 12 minutes. It will be a little sticky, but shouldn't stick to your hands.
- Add only a minimum amount of flour to the work surface to keep the dough from sticking.
- Lightly oil a large bowl. Add the dough and turn to coat on all sides.
- Cover the bowl with plastic wrap and place a clean, damp, kitchen towel over the top.
- Set the bowl in a warm spot and let rise until doubled in volume, 1 1/2 to 2 hours. (For a slow rise, place the covered bowl in the refrigerator and let rise for 10 to 12 hours, returning dough to room temperature before using).
- When the dough has doubled in volume, punch it down and knead it for 2 to 3 minutes. Press the dough evenly into the bottom of an oiled 14-inch round deep-dish pizza pan.
- Let the dough rise in the pan for 15 to 20 minutes.
- Press the dough until it comes 2 inches up the sides and is even on the bottom and at the corners of the pan.
- Proceed with any deep-dish pizza recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.89 Kcal (2759 kJ) | ||
| Calories from fat | 273.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 47% | |
|---|---|---|---|
| Sodium | 584.76mg | 24% | |
| Potassium | 132.93mg | 3% | |
| Total Carbs | 82.81g | 28% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 14.26g | 29% | |
| Iron | 4.5mg | 25% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 458.64 Kcal (1920 kJ) | ||
| Calories from fat | 190.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 47% | |
|---|---|---|---|
| Sodium | 407.03mg | 24% | |
| Potassium | 92.53mg | 3% | |
| Total Carbs | 57.64g | 28% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.97g | 11% | |
| Protein | 9.92g | 29% | |
| Iron | 3.1mg | 25% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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