Chicago-Style Pan Pizza Recipe

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Ingredients:

Serving

1 loaf (1 lb) frozen bread dough, thawed
1 lb johnsonville mild ground italian sausage
2 cups (8 oz) shredded part-skim mozzarella cheese
1/2 lb sliced fresh mushrooms
1 small onion, chopped
2 tsp olive oil
1 can (28 oz) diced tomatoes, drained
3/4 tsp dried oregano
1/2 tsp salt
1/2 tsp fennel seed, crushed
1/4 tsp garlic powder
1/2 cup grated parmesan cheese

Directions:

Press dough onto the bottom and up the sides of a greased 13-in. x 9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over dough. Top with mozzarella cheese.
In a large skillet, saute mushrooms and onion in oil until onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder.
Spoon over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350° for 25-35 minutes or until crust is golden brown. Yield: 6 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.88 Kcal (2566 kJ)
Calories from fat	364.74 Kcal
		% Daily Value*
Total Fat	40.53g	62%
Cholesterol	57.64mg	19%
Sodium	1220.71mg	51%
Potassium	261.18mg	6%
Total Carbs	40.07g	13%
Sugars	4.57g	18%
Dietary Fiber	2.3g	9%
Protein	22.35g	45%
Vitamin C	2.3mg	4%
Iron	1.5mg	8%
Calcium	212.6mg	21%

Amount Per 100 g
Calories	271.72 Kcal (1138 kJ)
Calories from fat	161.71 Kcal
		% Daily Value*
Total Fat	17.97g	62%
Cholesterol	25.55mg	19%
Sodium	541.21mg	51%
Potassium	115.79mg	6%
Total Carbs	17.76g	13%
Sugars	2.03g	18%
Dietary Fiber	1.02g	9%
Protein	9.91g	45%
Vitamin C	1mg	4%
Iron	0.7mg	8%
Calcium	94.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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