Pizza Hut Original Pan Pizza Recipe

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Pizza Hut Original Pan Pizza
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  1. Combine sauce ingredients and let sit for 1 hour.
  2. Put yeast, sugar, salt, and dry milk in a large bowl.
  3. Add water and stir to mix well.
  4. Let rest for two minutes.
  5. Add oil and stir again.
  6. Add flour and stir until dough forms and flour is absorbed.
  7. Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
  8. Divide dough into three balls.
  9. Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
  10. Using a rolling pin, roll out each dough ball to about a 9-inch circle.
  11. Place in cake pans.
  12. Spray the outer edge of dough with Pam and cover with a plate.
  13. Place in warm area and allow to rise for 1 to 1 1/2 hours.
  14. Preheat oven to 475°F.
  15. For each 9 pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
  16. Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
  17. Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
  18. Cook until cheese is bubbling and outer crust is brown.
  19. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.1 Kcal (3693 kJ)
Calories from fat 459.38 Kcal
% Daily Value*
Total Fat 51.04g 79%
Cholesterol 10.59mg 4%
Sodium 2326.63mg 97%
Potassium 266.49mg 6%
Total Carbs 81.12g 27%
Sugars 2.89g 12%
Dietary Fiber 10.53g 42%
Protein 29.32g 59%
Vitamin C 0.3mg 0%
Iron 5mg 28%
Calcium 785.1mg 79%
Amount Per 100 g
Calories 330.53 Kcal (1384 kJ)
Calories from fat 172.13 Kcal
% Daily Value*
Total Fat 19.13g 79%
Cholesterol 3.97mg 4%
Sodium 871.81mg 97%
Potassium 99.86mg 6%
Total Carbs 30.4g 27%
Sugars 1.08g 12%
Dietary Fiber 3.94g 42%
Protein 10.98g 59%
Vitamin C 0.1mg 0%
Iron 1.9mg 28%
Calcium 294.2mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
  • 24

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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