Directions:
- In a large saucepan or Dutch oven over medium heat, cook sausage, garlic, green pepper, and onion until the sausage is no longer pink; drain.
- Add the tomato sauce and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 30 minutes.
- Spoon about 1/2 cup onto each roll; sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.1 Kcal (1315 kJ) | ||
| Calories from fat | 188.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 32% | |
|---|---|---|---|
| Cholesterol | 79.24mg | 26% | |
| Sodium | 972.66mg | 41% | |
| Potassium | 383.99mg | 8% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 26.67g | 53% | |
| Vitamin C | 15mg | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 231.59 Kcal (970 kJ) | ||
| Calories from fat | 138.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 32% | |
|---|---|---|---|
| Cholesterol | 58.42mg | 26% | |
| Sodium | 717.14mg | 41% | |
| Potassium | 283.11mg | 8% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 19.67g | 53% | |
| Vitamin C | 11mg | 25% | |
| Iron | 1.5mg | 11% | |
| Calcium | 148.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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