Chewy Coconut Macaroons Recipe

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Chewy Coconut Macaroons
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Ingredients:

  • 2/3 cup sugar
  • 1/3 cup flour
  • 1/4 tsp salt
  • 1/2 tsp shortening

Directions:

  1. Preheat over to 325. Line cookie sheets with parchment.
  2. In a medium bowl toss together coconut, sugar, flour and salt. Stir in egg whites and almond extract until well blended. (Mixture will be thick and sticky.).
  3. Drop by rounded teaspoonfuls 2 inches apart on baking sheets. Bake in preheated oven for 20-25 minutes or until edges are lightly browned. Cool for 2 minutes before moving to wire racks. Cool completely. If desired in heavy saucepan melt chocolate and shortening; drizzle chocolate mixture over cooled cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.58 Kcal (1330 kJ)
Calories from fat 142.62 Kcal
% Daily Value*
Total Fat 15.85g 24%
Sodium 325.06mg 14%
Potassium 197.8mg 4%
Total Carbs 41.91g 14%
Sugars 18.55g 74%
Dietary Fiber 3.19g 13%
Protein 4.87g 10%
Iron 1.5mg 8%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 338.81 Kcal (1419 kJ)
Calories from fat 152.16 Kcal
% Daily Value*
Total Fat 16.91g 24%
Sodium 346.79mg 14%
Potassium 211.02mg 4%
Total Carbs 44.72g 14%
Sugars 19.79g 74%
Dietary Fiber 3.4g 13%
Protein 5.19g 10%
Iron 1.6mg 8%
Calcium 36.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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