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Coconut Chewy Macaroons Recipe

Coconut Chewy Macaroons Recipe

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Ingredients:

Serving

1/3 cup fat-free evaporated milk
3/4 cup sugar
2 tbsp butter or 2 tbsp margarine
3 1/4 cups shredded coconut
2/3 cup all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
1 tsp almond extract
1 cup chocolate chips, melted (optional)

Directions:

Preheat oven to 325 degrees F.
Combine and heat evaporated milk, sugar, and butter in microwave until butter is completely melted.
Stir in vanilla and almond extracts.
In a separate bowl, combine coconut and flour.
Fold wet mixture into dry until combined.
Drop by spoonfuls on a greased cookie sheet.
Bake 10-13 minutes, until tops are golden brown.
Cool on wire rack.
Melt chocolate chips and use to dip the bottoms of the cookies.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.61 Kcal (2544 kJ)
Calories from fat	283.17 Kcal
		% Daily Value*
Total Fat	31.46g	48%
Cholesterol	10.18mg	3%
Sodium	359.62mg	15%
Potassium	269.21mg	6%
Total Carbs	77.47g	26%
Sugars	38.01g	152%
Dietary Fiber	2.94g	12%
Protein	5.84g	12%
Vitamin C	0.5mg	1%
Iron	1.9mg	11%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	435.68 Kcal (1824 kJ)
Calories from fat	203.04 Kcal
		% Daily Value*
Total Fat	22.56g	48%
Cholesterol	7.3mg	3%
Sodium	257.86mg	15%
Potassium	193.04mg	6%
Total Carbs	55.55g	26%
Sugars	27.26g	152%
Dietary Fiber	2.11g	12%
Protein	4.19g	12%
Vitamin C	0.4mg	1%
Iron	1.4mg	11%
Calcium	45mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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