Cheryl's Wanted to Use up 6 Ripe Bananas Banana Bread Recipe

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Cheryl's Wanted to Use up 6 Ripe Bananas Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 9 x 5 inch loaf pan with baking spray.
  3. Cream together the butter and brown sugar in a large mixing bowl. Add the egg whites and the mashed bananas and mix until well blended.
  4. Slowly add the flours, baking soda and salt and stir just until moistened.
  5. Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool in pan for 10 minutes and then remove to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.9 Kcal (1289 kJ)
Calories from fat 72.19 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 14.83mg 5%
Sodium 255.8mg 11%
Potassium 390.15mg 8%
Total Carbs 54.78g 18%
Sugars 19.72g 79%
Dietary Fiber 3.47g 14%
Protein 5.34g 11%
Vitamin C 8mg 13%
Iron 1.6mg 9%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 198.26 Kcal (830 kJ)
Calories from fat 46.48 Kcal
% Daily Value*
Total Fat 5.16g 12%
Cholesterol 9.55mg 5%
Sodium 164.71mg 11%
Potassium 251.22mg 8%
Total Carbs 35.27g 18%
Sugars 12.7g 79%
Dietary Fiber 2.23g 14%
Protein 3.44g 11%
Vitamin C 5.1mg 13%
Iron 1mg 9%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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