Directions:
- Preheat oven to 350 degrees. Spray a 13 x 9 x 2-inch baking pan with nonstick cooking spray.
- Beat the butter and Splenda until well blended.
- Beat in the egg whites and the vanilla. Stir in the applesauce.
- In a separate bowl, combine the flours, baking soda, salt and cinnamon. Gradually add this to the butter mixture, beating until well blended.
- Stir in the cinnamon chips.
- Spread batter into your prepared pan.
- Bake for 30 minutes using a toothpick to test for doneness (toothpick should come out clean).
- Cool completely before adding glaze.
- TO MAKE THE GLAZE: Stir together the powedered sugar, water and vanilla until the right drizzling consistency. You may need to adjust the amount of the water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1539.74 Kcal (6447 kJ) | ||
| Calories from fat | 663.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.7g | 113% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1381.54mg | 58% | |
| Potassium | 1555.98mg | 33% | |
| Total Carbs | 212g | 71% | |
| Sugars | 108.44g | 434% | |
| Dietary Fiber | 13.81g | 55% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 358.85 Kcal (1502 kJ) | ||
| Calories from fat | 154.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 113% | |
|---|---|---|---|
| Cholesterol | 28.44mg | 41% | |
| Sodium | 321.98mg | 58% | |
| Potassium | 362.64mg | 33% | |
| Total Carbs | 49.41g | 71% | |
| Sugars | 25.27g | 434% | |
| Dietary Fiber | 3.22g | 55% | |
| Protein | 3.72g | 32% | |
| Vitamin C | 3.5mg | 25% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 19% | |
| Calcium | 18.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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