Directions:
- In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1642.52 Kcal (6877 kJ) | ||
| Calories from fat | 630.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.06g | 108% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 556.34mg | 23% | |
| Potassium | 1428.44mg | 30% | |
| Total Carbs | 235.12g | 78% | |
| Sugars | 120.53g | 482% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 27.44g | 55% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.6mg | 26% | |
| Calcium | 396.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 337.64 Kcal (1414 kJ) | ||
| Calories from fat | 129.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 108% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 95% | |
| Sodium | 114.36mg | 23% | |
| Potassium | 293.63mg | 30% | |
| Total Carbs | 48.33g | 78% | |
| Sugars | 24.78g | 482% | |
| Dietary Fiber | 2.01g | 39% | |
| Protein | 5.64g | 55% | |
| Vitamin C | 2.2mg | 18% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 26% | |
| Calcium | 81.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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