Chocolate Chip Banana Muffins Recipe

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Chocolate Chip Banana Muffins
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Ingredients:

Directions:

  1. Preheat oven 350 degrees. Grease or use paper liners in muffin tins. (Makes approximately 16-18 muffins)
  2. In large mixing bowl, cream softend butter and sugar together with an electric mixer. Add eggs and bananas. Mix until well blended.
  3. In a separate bowl, SIFT together flour, pudding mix, baking soda and salt. (It is important to use a sifter for this step).
  4. Add sifted dry ingredients to banana mixture.
  5. Using a large spoon, mix until just combined.
  6. Fold in chocolate chips and walnuts.
  7. Use a scoop to fill 16-18 muffin cups about 3/4 full.
  8. Bake in 350 preheated oven for approximately 18-25 minutes or until inserted toothpick comes out clean. Check after 18 minutes.
  9. Store covered in the refrigerator. Will keep about 5-7 days in refrigerator but can freeze for longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.56 Kcal (3465 kJ)
Calories from fat 361.73 Kcal
% Daily Value*
Total Fat 40.19g 62%
Cholesterol 95.23mg 32%
Sodium 407.47mg 17%
Potassium 528.29mg 11%
Total Carbs 111.76g 37%
Sugars 62.66g 251%
Dietary Fiber 8.09g 32%
Protein 13.32g 27%
Vitamin C 8.3mg 14%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 323.1 Kcal (1353 kJ)
Calories from fat 141.23 Kcal
% Daily Value*
Total Fat 15.69g 62%
Cholesterol 37.18mg 32%
Sodium 159.09mg 17%
Potassium 206.25mg 11%
Total Carbs 43.63g 37%
Sugars 24.46g 251%
Dietary Fiber 3.16g 32%
Protein 5.2g 27%
Vitamin C 3.2mg 14%
Vitamin A 0.1mg 6%
Iron 1.1mg 16%
Calcium 23.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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