Carrot Cake With Cream Cheese Icing Recipe

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Carrot Cake With Cream Cheese Icing
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine first 7 ingredients in a medium bowl. Stir well.
  3. Combine sugar and oil in a large bowl; stir well. Add eggs, one at a time. beating well with wire whisk after each addition. Stir in carrots, raisin, buttermilk, vanilla, and pineapple. Add flour mixture and stir well.
  4. Spoon batter into 13x9x2 inch pan coated with cooking spray. Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
  5. Cool completely in pan on wire rack.
  6. Prepare Icing: Beat butter and cheese at high speed of an electric mixer until fluffy. Gradually add sugar; beat at low speed until well blended. Add vanilla and beat well.
  7. After cake is complete cool, spread icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.37 Kcal (831 kJ)
Calories from fat 53.12 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 25.73mg 9%
Sodium 309.09mg 13%
Potassium 209.68mg 4%
Total Carbs 33.42g 11%
Sugars 13.07g 52%
Dietary Fiber 1.77g 7%
Protein 3.78g 8%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 8%
Iron 0.8mg 5%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 202.68 Kcal (849 kJ)
Calories from fat 54.28 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 26.29mg 9%
Sodium 315.8mg 13%
Potassium 214.24mg 4%
Total Carbs 34.14g 11%
Sugars 13.35g 52%
Dietary Fiber 1.81g 7%
Protein 3.87g 8%
Vitamin C 3mg 5%
Vitamin A 0.3mg 8%
Iron 0.8mg 5%
Calcium 42.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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