Banana Cake Cookies Recipe

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Ingredients:

Serving

1/2 cup shortening
1 cup packed brown sugar
2 eggs
1 cup mashed bananas
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cloves
1/2 cup chopped pecans
3 cups sifted confectioners' sugar
1 tbsp butter, melted
3/4 tsp vanilla extract
3 tbsp milk

Directions:

Preheat oven to 350 degrees F (180 degrees C).
Cream shortening; add brown sugar, beating well. Add eggs and banana; beat well.
Sift together flour, baking powder, baking soda, salt, and spices. Add to creamed mixture; mix well. Stir in pecans.
Drop dough by rounded tablespoonfuls, 2 inches apart onto greased cookies sheets. Bake for 12 minutes. Remove to wire racks to cool. Dip half of cooled cookies into Powdered Sugar Icing.
To Make Icing: Combine 3 cups confectioner's sugar, 1 tablespoon melted butter or margarine, and 3/4 teaspoon vanilla extract. Add milk to yield desired consistency (you may need to add a little extra), beating until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1318.11 Kcal (5519 kJ)
Calories from fat	638.53 Kcal
		% Daily Value*
Total Fat	70.95g	109%
Cholesterol	119.6mg	40%
Sodium	672.39mg	28%
Potassium	1026.22mg	22%
Total Carbs	160.73g	54%
Sugars	82.61g	330%
Dietary Fiber	8.37g	33%
Protein	17.35g	35%
Vitamin C	7.1mg	12%
Iron	3.6mg	20%
Calcium	286.5mg	29%

Amount Per 100 g
Calories	365.32 Kcal (1530 kJ)
Calories from fat	176.97 Kcal
		% Daily Value*
Total Fat	19.66g	109%
Cholesterol	33.15mg	40%
Sodium	186.36mg	28%
Potassium	284.42mg	22%
Total Carbs	44.55g	54%
Sugars	22.9g	330%
Dietary Fiber	2.32g	33%
Protein	4.81g	35%
Vitamin C	2mg	12%
Iron	1mg	20%
Calcium	79.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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