Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, milk, and vanilla, beating well.
- Combine flour, baking powder, soda, and salt in a medium mixing bowl; sift 3 times. Add to creamed mixture, stirring well; stir in pecans, dates, and chopped cherries, mixing well. Cover and refrigerate overnight.
- Shape dough into 1-inch balls, and roll in crushed cereal. Place 2 inches apart on lightly greased cookie sheets; flatten each ball slightly with the bottom of a glass. Place a cherry quarter on top of each cookie. Bake at 375° for 8 to 10 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5577.9 Kcal (23354 kJ) | ||
| Calories from fat | 2921.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 324.6g | 499% | |
|---|---|---|---|
| Cholesterol | 694.01mg | 231% | |
| Sodium | 1975.59mg | 82% | |
| Potassium | 3736.85mg | 80% | |
| Total Carbs | 638.05g | 213% | |
| Sugars | 319.5g | 1278% | |
| Dietary Fiber | 49.36g | 197% | |
| Protein | 75.58g | 151% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 15.7mg | 87% | |
| Calcium | 779.5mg | 78% | |
| Amount Per 100 g | |||
| Calories | 423.07 Kcal (1771 kJ) | ||
| Calories from fat | 221.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 499% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 231% | |
| Sodium | 149.84mg | 82% | |
| Potassium | 283.43mg | 80% | |
| Total Carbs | 48.39g | 213% | |
| Sugars | 24.23g | 1278% | |
| Dietary Fiber | 3.74g | 197% | |
| Protein | 5.73g | 151% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.2mg | 87% | |
| Calcium | 59.1mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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