Cherry Wink Cookies Recipe

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Cherry Wink Cookies
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Ingredients:

Directions:

  1. In large bowl, sift together flour, baking powder, baking soda and salt.
  2. In a large mixing bowl, cream together the shortening and granulated sugar.
  3. Blend in the eggs, one at a time, until well combined.
  4. Add the milk and vanilla.
  5. Gradually add the flour mixture and mix well.
  6. Carefully add the chopped dates, nuts and 1/3 cup cherries and mix well.
  7. Chill dough for about 1 hour so it is easier to roll into balls.
  8. Shape dough into small balls using a level tablespoon for each cookie.
  9. Roll each ball into the crushed cornflakes.
  10. Place on greased baking sheet or parchment-lined baking sheet.
  11. Top each cookie with 1/4 of a cherry, if desired.
  12. Bake at 375 degrees for 10-12 minutes.
  13. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.92 Kcal (2826 kJ)
Calories from fat 267.81 Kcal
% Daily Value*
Total Fat 29.76g 46%
Cholesterol 31.93mg 11%
Sodium 177.66mg 7%
Potassium 381.85mg 8%
Total Carbs 96.07g 32%
Sugars 33.02g 132%
Dietary Fiber 4.06g 16%
Protein 9.81g 20%
Vitamin C 0.2mg 0%
Iron 1.7mg 10%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 421.17 Kcal (1763 kJ)
Calories from fat 167.12 Kcal
% Daily Value*
Total Fat 18.57g 46%
Cholesterol 19.92mg 11%
Sodium 110.86mg 7%
Potassium 238.28mg 8%
Total Carbs 59.95g 32%
Sugars 20.61g 132%
Dietary Fiber 2.53g 16%
Protein 6.12g 20%
Vitamin C 0.1mg 0%
Iron 1.1mg 10%
Calcium 42.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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