Cherry Winks Recipe

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Cherry Winks
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  2. Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
  3. Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
  4. Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
  5. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.98 Kcal (4245 kJ)
Calories from fat 607.74 Kcal
% Daily Value*
Total Fat 67.53g 104%
Cholesterol 65.59mg 22%
Sodium 537.27mg 22%
Potassium 671.99mg 14%
Total Carbs 101.6g 34%
Sugars 70.6g 282%
Dietary Fiber 10.73g 43%
Protein 10.52g 21%
Vitamin C 0.5mg 1%
Iron 2.3mg 13%
Calcium 139.3mg 14%
Amount Per 100 g
Calories 316.93 Kcal (1327 kJ)
Calories from fat 189.96 Kcal
% Daily Value*
Total Fat 21.11g 104%
Cholesterol 20.5mg 22%
Sodium 167.93mg 22%
Potassium 210.04mg 14%
Total Carbs 31.75g 34%
Sugars 22.07g 282%
Dietary Fiber 3.35g 43%
Protein 3.29g 21%
Vitamin C 0.1mg 1%
Iron 0.7mg 13%
Calcium 43.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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