Directions:
- Combine first 3 ingredients in a large bowl; stir until well-blended. Gently fold in the whipped topping.
- Note: You can also serve this as a frozen dessert. Spoon into a 13 x 9-inch baking dish; cover with plastic wrap and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.92 Kcal (117 kJ) | ||
| Calories from fat | 7.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Sodium | 31.7mg | 1% | |
| Potassium | 34.73mg | 1% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.75 Kcal (619 kJ) | ||
| Calories from fat | 38.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 1% | |
|---|---|---|---|
| Sodium | 167.75mg | 1% | |
| Potassium | 183.75mg | 1% | |
| Total Carbs | 24.75g | 2% | |
| Sugars | 13.5g | 10% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 4.5g | 2% | |
| Vitamin C | 3mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 66.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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