Directions:
- Heat oven to 375
- Combine cake mix, oil and eggs, stir with a spoon until creamy. Shape into 1 balls, place on ungreased cookie sheets. Take a moistened glass and dip into flour and flatten dough to 1/4 thickness.
- Bake 6-8 minutes until edges are golden brown. Let cool for 1 minute and remove from sheet and place on waxed paper.
- Spread frosting over slightly warm cookies. Let frosting set and store in tight covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2207.62 Kcal (9243 kJ) | ||
| Calories from fat | 749.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.3g | 128% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 3224.96mg | 134% | |
| Potassium | 321.44mg | 7% | |
| Total Carbs | 360.88g | 120% | |
| Sugars | 190g | 760% | |
| Protein | 21.44g | 43% | |
| Iron | 11.8mg | 65% | |
| Calcium | 849.3mg | 85% | |
| Amount Per 100 g | |||
| Calories | 385.61 Kcal (1614 kJ) | ||
| Calories from fat | 130.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 128% | |
|---|---|---|---|
| Cholesterol | 57.18mg | 109% | |
| Sodium | 563.31mg | 134% | |
| Potassium | 56.15mg | 7% | |
| Total Carbs | 63.04g | 120% | |
| Sugars | 33.19g | 760% | |
| Protein | 3.74g | 43% | |
| Iron | 2.1mg | 65% | |
| Calcium | 148.3mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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