Cherry Torte Recipe

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Cherry Torte
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Ingredients
12
Count
Nutrition
1023
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Crust: Have the margarine at room temperature.
  2. Mix flour, margarine and sugar together.
  3. Press into pie pan or 8 x 8-inch square pan.
  4. Bake at 350°F for 10 to 15 minutes until light brown.
  5. Filling: Sift dry ingredients once.
  6. Beat eggs; add dry ingredients, then cherries, coconut, cranberries and almonds.
  7. Pour over baked crust.
  8. Bake 45 minutes at 350°F.
  9. Cool.
  10. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.65 Kcal (4282 kJ)
Calories from fat 526.19 Kcal
% Daily Value*
Total Fat 58.47g 90%
Cholesterol 81.84mg 27%
Sodium 1288.75mg 54%
Potassium 408.41mg 9%
Total Carbs 120.33g 40%
Sugars 55.2g 221%
Dietary Fiber 11.1g 44%
Protein 13.84g 28%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 4.8mg 27%
Calcium 278.6mg 28%
Amount Per 100 g
Calories 417.94 Kcal (1750 kJ)
Calories from fat 215.04 Kcal
% Daily Value*
Total Fat 23.89g 90%
Cholesterol 33.45mg 27%
Sodium 526.69mg 54%
Potassium 166.91mg 9%
Total Carbs 49.18g 40%
Sugars 22.56g 221%
Dietary Fiber 4.54g 44%
Protein 5.65g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 2mg 27%
Calcium 113.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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