Lightened-Up Special Banana Bread Recipe

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Lightened-Up Special Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, beat cream cheese, butter and sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in 1/2 cup pecans.
  2. Transfer to two 8x4-in. loaf pans coated with cooking spray. Sprinkle with remaining pecans. Bake 55-60 minutes or until a toothpick inserted in center comes out clean.
  3. In a small bowl, whisk glaze ingredients; drizzle over loaves. Cool 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.68 Kcal (1728 kJ)
Calories from fat 105.03 Kcal
% Daily Value*
Total Fat 11.67g 18%
Cholesterol 24.45mg 8%
Sodium 86.56mg 4%
Potassium 116.31mg 2%
Total Carbs 70.34g 23%
Sugars 19.33g 77%
Dietary Fiber 1.32g 5%
Protein 5.76g 12%
Vitamin C 2.4mg 4%
Iron 0.4mg 2%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 290.59 Kcal (1217 kJ)
Calories from fat 73.95 Kcal
% Daily Value*
Total Fat 8.22g 18%
Cholesterol 17.21mg 8%
Sodium 60.95mg 4%
Potassium 81.9mg 2%
Total Carbs 49.53g 23%
Sugars 13.61g 77%
Dietary Fiber 0.93g 5%
Protein 4.06g 12%
Vitamin C 1.7mg 4%
Iron 0.3mg 2%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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